It’s that time of year again and winter is back with a vengeance. As Jack Frost is blowing icy temperatures across the country everyone is looking for some kind of escape from the bitter cold. Here at Holmes Smokehouse we like to beat the heat with a hot bowl of sausage soup and now you can too with the recipe below. So curl up on the couch with a good movie, your favorite blanket, and fill your belly full of piping hot savory soup. Yum! Comfort food at it’s best!
SMOKED SAUSAGE SOUP
14 oz. Package of Holmes Smokehouse Sausage
2 Stalks Celery
1 Onion (cut into bite size pieces)
2 Carrots – diced
4 Potatoes – diced
1 Can Green Beans
1 Can Peas
1 Can Whole Kernel Corn
6 Cups Water
2 Tsp. Greek Seasoning
2 Tbs. Minced Garlic
1 Tsp. Black Pepper
2 Tablespoons Sherry
1/4 Cup Olive Oil
2 Teaspoons Cajun Seasoning
1 Teaspoon Italian Seasoning
Instructions: Sauté sausage, onions, celery, garlic (add in near the end of sauté to ensure that you don’t burn), and carrots together on high heat until onions are translucent. Add remaining ingredients and simmer on medium heat until vegetables are done. Serve and enjoy!